EDIBLE OIL EXPELLER

PROCESS DESCRIPTION

The Edible Oil seeds have husks. The husks are removed in a seed decortication. Husks are thrown away by built in air blower. Kernels are screened to Separate Split vernals from whole Kernels. The mixture of kernels & husks is taken for crushing into expeller. Sometimes the expeller is heated to cook the seed. It gives better yield. A little Steam is also added to the oil coming out. A little Steam/water is also added to the oil seeds to increase moisture content to optimum level. Expeller crushes oil seeds producing oil and oil cake both of which have good economic value.

OIL SEEDS & % OF OIL CONTENT

1. GROUND NUT (Kernels) 46 to 48 %
2. CASTOR SEED 40 to 48 %
3. SUN FLOWER 32 to 40 %
4. COPRA 62 to 68 %
5. PALM KERNEL 38 to 45 %
6. SESAME 50 to 56 %
7. RAPSEED 38 to 45 %
8. MUSTERD 38 to 45 %
9. LIN SEED 40 to 50 %
10. COTTON SEED 18 to 22 %
11. SOYABEEN 18 to 22 %
12. PALM FRUIT 20 to 22 %

 

Production Capacity : as desired by customer

Raw Material SEED
BASIS 1 MT OF PRODUCT
1. GROUND NUT 2.4 MT*
2. CASTOR SEED
2.8 MT*
3. SUN FLOWER 3.1 MT*
4. COPRA 1.6 MT*
5. PALM KERNEL 5.0 MT*

6.

SESAME 2.0 MT*
7. RAPSEED 2.8 MT*
8. MUSTERD 2.9 MT*
9. LIN SEED 2.4 MT*
10. COTTON SEED 7.7 MT*
11. SOYABEEN 7.1 MT*
12. PALM FRUIT 2.8 MT*
*These figures are indicative depending upon characteristic of locally available seed.


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